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Rinzler, Carol Ann

The complete book of food : a nutritional, medical & culinary guide / Carol Ann Rinzler ; with an introduction by Jane Brody ; foreword by Michael D. Jensen. - New York : World Almanac, 1987. - xxi, 425 p.

Includes bibliographical references.

ISBN: 0886873207 (pbk.)

Subjects--Topical Terms:
Food.
Nutrition.

LC Class. No.: TX353 / R56