Commercial chicken meat and egg production /
edited by Donald D. Bell, William D. Weaver.
- 5th ed.
- Norwell, Mass. : Kluwer Academic Pub., 2002.
- xlviii, 1365 p. : ill., charts, diagrs., photos., graphs.
Rev. ed. of : Commercial chicken production manual / Mack O. North, Donald D. Bell. 4th ed. 1990.
Bibliography : p. 1241-1278.
079237200X.
Chickens--Handbooks, manuals, etc. Eggs--Handbooks, manuals, etc.