University of Guyana Library

Normal view MARC view ISBD view

Bottéro, Jean

The oldest cuisine in the world : cooking in Mesopotamia / Jean Bottéro ; translated by Teresa Lavender Fagan. - Chicago : University of Chicago Press, 2004. - [xii, 134] p.

Bibliography: p. 133-134.

ISBN: 0226067351

Subjects--Topical Terms:
Cooking, Iraqi--History.
Food habits--History.--Iraq

Subjects--Geographic Terms:
Iraq--Social life and customs.

LC Class. No.: TX725 I72 / B68