Evaluation of certain food additives : fifth-ninth report of the FAO/WHO Expert Committee on Food Additives.
- Geneva : WHO, 2002.
- vii, 153 p. : charts, Diagrams.
- (WHO technical report series; 913) .
Includes bibliographical references.
9241209135 (pbk)
Food additives--toxicity.
Food additives--analysis.
Flavouring agents--analysis.
Risk assessment.
TX 553 A3 J6