Evaluation of certain food additives : fifth-ninth report of the FAO/WHO Expert Committee on Food Additives. - Geneva : WHO, 2002. - vii, 153 p. : charts, Diagrams. - (WHO technical report series; 913) .

Includes bibliographical references.

9241209135 (pbk)


Food additives--toxicity.
Food additives--analysis.
Flavouring agents--analysis.
Risk assessment.

TX 553 A3 J6