Principles and methods for the risk assessment of chemicals in food /
a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization.
- Geneva, Switzerland : Food and Agriculture Organization of the United Nations, 2009.
- various pagings : graphs, diagrs.
- (Environmental health criteria ; 240) .
The item is in English with summaries in French and Spanish.
Includes bibliographical references.
9789241572408 (pbk.)
Health risk assessment. Chemicals. Food additives --Toxicology. Food contamination. Pesticides residues in food.