Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization. - Geneva : World Health Organization, 2010. - viii, 80 p. - (WHO technical report series ; 956) .

Conference held in Geneva, 16-24 June 2009.

Includes bibliography p. 59-60.

9789241209564(pbk)


Food additives --Congresses.
Carcinogenicity testing--Congresses.
Food contamination--Congresses.
Food additives--Toxicity --Congresses.

TX553 A3 J65