University of Guyana Library

Normal view MARC view ISBD view

Evaluation of certain food additives : seventy-sixth report of the Joint FAO / WHO Expert Committee on Food Additives. - Geneva : WHO, 2012. - vii, 183 p. - (WHO Technical report series ; 974). .

Includes bibliographical references.

ISBN: 9789241209748 (pbk.)

Subjects--Topical Terms:
Food additives --Toxicology --Congresses.
Food additives --Analysis--Congresses.
Nutritionally induced diseases--Congresses.
Food Additives--analysis--Congresses.

LC Class. No.: RA8 T4 W67 no.974