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Evaluation of certain food additives and contaiminants : forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. - Geneva : WHO, 1999. - viii, 96 p. : ill. - (WHO technical report series ; 884) .

Bibliography p : 80-81

ISBN: 9241208848 (pbk.)

Subjects--Topical Terms:
Food additives --Toxicology.
Food contamination.

LC Class. No.: RA8 T4 W67 no. 884