000 -LEADER |
fixed length control field |
01136nam a22002777a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20150622104934.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140820b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9787508516585 (pbk) |
040 ## - CATALOGING SOURCE |
Transcribing agency |
UG |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
GT2853 C6 L58 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Liu, Junru |
245 10 - TITLE STATEMENT |
Title |
Chinese food: |
Remainder of title |
adventures in the world of eating / |
Statement of responsibility, etc |
Liu Junru, translated by William Wi Wang. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Beijing : |
Name of publisher, distributor, etc |
China Intercontinental P, |
Date of publication, distribution, etc |
2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vi, 151p : |
Other physical details |
ill., chiefly col.photos,maps. |
490 1# - SERIES STATEMENT |
Series statement |
(Cultural China series). |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Vendor |
Confucius Institute |
|
Vendor |
Confucius Institute |
|
Vendor |
Confucius Institute |
|
Vendor |
Confucius Institute |
|
Vendor |
Confucius Institute |
|
Vendor |
Confucius Institute |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food habits |
Geographic subdivision |
China |
9 (RLIN) |
67629 |
|
Topical term or geographic name as entry element |
Cooking, Chinese |
9 (RLIN) |
26708 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Wang, William W. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Entry Department |
TSD |
Source of classification or shelving scheme |
|
Verified |
MA |