| 000 -LEADER |
|---|
| fixed length control field |
01940cam a22003017a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
14207973 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20131021112025.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
051122s2005 it a b i000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9251052956 (pbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
FQG |
| Transcribing agency |
UG |
| Modifying agency |
AGL |
| -- |
DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
S 21 A7 F65 No. 158 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Barbosa-Cánovas, Gustavo V. |
| 9 (RLIN) |
63256 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Freezing of fruits and vegetables : |
| Remainder of title |
an agribusiness alternative for rural and semi-rural areas / |
| Statement of responsibility, etc |
by Gustavo V. Barbosa-Cánovas, Bilge Altunakar, Danilo J. Mejía-Lorío. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Rome : |
| Name of publisher, distributor, etc |
Food and Agriculture Organization of the United Nations, |
| Date of publication, distribution, etc |
c2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 64 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
21 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (p. 59-64). |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the storage of fruits and vegetables, freezing is the most satisfactory method in terms of quality, process and overall cost. Currently, the frozen food market is one the largest sectors in the food industry. Industrialized countries dominate the trade in frozen food commodities, but developing countries can also develop their own frozen food industries. Introduction of adequate freezing technology is essential to meet the growing consumer demand for frozen foods in developing countries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Frozen foods. |
| 9 (RLIN) |
63258 |
|
|---|
| Topical term or geographic name as entry element |
Fruit |
| General subdivision |
Preservation. |
| 9 (RLIN) |
63259 |
|
|---|
| Topical term or geographic name as entry element |
Vegetables |
| General subdivision |
Preservation. |
| 9 (RLIN) |
63260 |
|
|---|
| Topical term or geographic name as entry element |
Frozen fruit. |
| 9 (RLIN) |
63261 |
|
|---|
| Topical term or geographic name as entry element |
Frozen vegetables. |
| 9 (RLIN) |
63262 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Altunakar, Bilge. |
| 9 (RLIN) |
63263 |
|
|---|
| Personal name |
Mejía-Lorío, Danilo J. |
| 9 (RLIN) |
63264 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
| 9 (RLIN) |
63265 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|