| 000 -LEADER |
|---|
| fixed length control field |
02205cam a22003617a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
14102378 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130310173407.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050602s2004 it a b i000 0 eng d |
| 010 ## - |
|---|
| -- |
2005455312 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9251052506 (pbk.) |
| 035 ## - |
|---|
| -- |
(OCoLC)ocm60545656 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
FQG |
| Transcribing agency |
UG |
| Modifying agency |
IXA |
| -- |
VPI |
| -- |
DLC |
| 042 ## - |
|---|
| -- |
lccopycat |
| 043 ## - |
|---|
| -- |
s------ |
| -- |
cc----- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
S 21 A7 F65 No. 156 |
| 082 00 - |
|---|
| -- |
664.00685 |
| -- |
22 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP372.6 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.C85 2004 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cuevas, Roberto, |
| Dates associated with a name |
1949- |
| 9 (RLIN) |
63266 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean / |
| Statement of responsibility, etc |
by Roberto Cuevas. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Rome : |
| Name of publisher, distributor, etc |
Food and Agriculture Organization of the United Nations, |
| Date of publication, distribution, etc |
c2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 81 p. : |
| Other physical details |
ill. ; |
| Dimensions |
21 cm. |
| 440 #0 - |
|---|
| -- |
FAO agricultural services bulletin, |
| -- |
1010-1365 ; |
| -- |
156 |
| -- |
63267 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"TC/M/Y5788E/1/12.04/1100"--P. [4] of cover. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (p. 73-81). |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Small food industries operate within a web of macroeconomic, microeconomic, social and technical forces that determine competitiveness within the sector. This bulletin proposes to utilize the systems approach to establish the analytical context for all factors affecting food quality and safety, and hence food industry competitiveness, and identify the engineering variables intrinsic to the food industries and their environment and which, once improved, will make the sector more competitive. The document presents a methodological proposal whereby any strategy based on the above approach will make it possible to identify and address the priority needs of the small and medium food industries sector in Latin America and the Caribbean region and to respond efficiently and effectively to those needs through sound action. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| General subdivision |
Quality control. |
| 9 (RLIN) |
63268 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
| 9 (RLIN) |
63269 |
| 906 ## - |
|---|
| -- |
7 |
| -- |
cbc |
| -- |
copycat |
| -- |
3 |
| -- |
ncip |
| -- |
20 |
| -- |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| 955 ## - |
|---|
| -- |
oe08 2005-09-09 to ASCD |
| -- |
jx00 2005-09-17 |
| -- |
jx13 2005-10-04 |
| -- |
aa07 2005-10-11 |