| 000 -LEADER |
|---|
| fixed length control field |
00810cam a22002294a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
13025471 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130807101320.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
021209s2002 dcua 000 0 eng c |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0896296458 (pbk) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX357 |
| Item number |
A35 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Achieving sustainable food security for all by 2020 : |
| Remainder of title |
priorities and responsibilities.- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Washington, D.C. : |
| Name of publisher, distributor, etc |
International Food Policy Research Institute, |
| Date of publication, distribution, etc |
2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
14 p. : |
| Other physical details |
ports. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"May 2002." |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food supply |
| Geographic subdivision |
Developing countries |
| General subdivision |
Forecasting. |
| 9 (RLIN) |
67542 |
|
|---|
| Topical term or geographic name as entry element |
Food relief |
| Geographic subdivision |
Developing countries |
| General subdivision |
Forecasting. |
| 9 (RLIN) |
67543 |
|
|---|
| Topical term or geographic name as entry element |
Population |
| General subdivision |
Environmental aspects. |
| 9 (RLIN) |
67544 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
International Food Policy Research Institute. |
| 9 (RLIN) |
67545 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|