| 000 -LEADER |
|---|
| fixed length control field |
00692nam a22002297a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130310174106.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
111108t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789251057001 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
U G |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX531 |
| Item number |
A48 2006 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Codex alimentarius commission: |
| Remainder of title |
procedural manual.- |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
16th ed.- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Rome, Italy: |
| Name of publisher, distributor, etc |
WHO, |
| Date of publication, distribution, etc |
2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vi, 167 p.- |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
(Codex alimentarius). |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Joint FAO/WHO Codex Alimentarius Commission. |
| 9 (RLIN) |
67624 |
|
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Standards -- Handbooks, mauals, etc. |
| 9 (RLIN) |
67625 |
|
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| General subdivision |
Quality control. |
| 9 (RLIN) |
67626 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|