| 000 -LEADER |
|---|
| fixed length control field |
00545nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130310174128.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
111108t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9241594632 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
U G |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX537 |
| Item number |
W674 |
| 110 ## - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization |
| 9 (RLIN) |
67900 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Five keys to safer food manual.- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Geneva: |
| Name of publisher, distributor, etc |
WHO, |
| Date of publication, distribution, etc |
2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
28p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food handling. |
| 9 (RLIN) |
67901 |
|
|---|
| Topical term or geographic name as entry element |
Food contamination |
| General subdivision |
Prevention and control. |
| 9 (RLIN) |
67902 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|