| 000 -LEADER |
|---|
| fixed length control field |
00821pam a2200217 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
4328743 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180109110536.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
880505s1988 enka b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0566055538 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
S698 |
| Item number |
A22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Abbott, John Cave, |
| Dates associated with a name |
1919- |
| 9 (RLIN) |
3249 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Agricultural processing for development : |
| Remainder of title |
enterprise management in agricultural and fish processing / |
| Statement of responsibility, etc |
John C. Abbott. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Aldershot, Hants, England : |
| Name of publisher, distributor, etc |
Gower, |
| Date of publication, distribution, etc |
1988. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii, 257 p. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| Geographic subdivision |
Developing countries |
| General subdivision |
Management |
| -- |
Case studies. |
| 9 (RLIN) |
3261 |
|
|---|
| Topical term or geographic name as entry element |
Agricultural processing industries |
| Geographic subdivision |
Developing countries |
| General subdivision |
Management |
| -- |
Case studies. |
| 9 (RLIN) |
3262 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Entry Department |
Sci. & Tech. |
| Verified |
SG |