| 000 -LEADER |
|---|
| fixed length control field |
00979nam a2200289 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
1293600 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130310175518.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
760310s1974 enka b 101 0 eng |
| 010 ## - |
|---|
| -- |
76355684 |
| 015 ## - |
|---|
| -- |
GB75-14957 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0853345996 : |
| Terms of availability |
£20.00 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP371.5 |
| Item number |
.A38 1974b |
| 082 00 - |
|---|
| -- |
664/.0284 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Advances in preconcentration and dehydration of foods / |
| Statement of responsibility, etc |
edited by Arnold Spicer. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London : |
| Name of publisher, distributor, etc |
Applied Science Publishers, |
| Date of publication, distribution, etc |
1974. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 526 p. : |
| Other physical details |
ill. ; |
| Dimensions |
23 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
A symposium organized by IUFoST and held in Croyden, Eng., Sept. 2-8, 1973. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographies and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Drying |
| -- |
Congresses. |
| 9 (RLIN) |
5566 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Spicer, Arnold, |
| Relator term |
ed. |
| 9 (RLIN) |
5567 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
International Union of Food Science and Technology. |
| 9 (RLIN) |
5568 |
| 906 ## - |
|---|
| -- |
7 |
| -- |
cbc |
| -- |
orignew |
| -- |
4 |
| -- |
ncip |
| -- |
19 |
| -- |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|