| 000 -LEADER |
|---|
| fixed length control field |
00558nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150707103103.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
101203t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1870518586 (pbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX725 |
| Item number |
C3 A8 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Atkin, Sharon |
| 9 (RLIN) |
19822 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Classic Caribbean cooking / |
| Statement of responsibility, etc |
Sharon Atkin. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London : |
| Name of publisher, distributor, etc |
Hansib Pub., |
| Date of publication, distribution, etc |
2001. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
360 p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery |
| General subdivision |
|
| Geographic subdivision |
Caribbean. |
| 9 (RLIN) |
19823 |
|
|---|
| Topical term or geographic name as entry element |
Recipes |
| Geographic subdivision |
Caribbean. |
| 9 (RLIN) |
19824 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Entry Department |
CRL |
| Verified |
RA |