| 000 -LEADER |
|---|
| fixed length control field |
00700nam a22002177a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220914110411.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110112t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471636568 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
University of Guyana |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX911.3 M27 A85 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Axler, Bruce H. |
| 9 (RLIN) |
22416 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Foodservice : |
| Remainder of title |
a managerial approach / |
| Statement of responsibility, etc |
Bruce H. Axler . |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
[S.I.] : |
| Name of publisher, distributor, etc |
J. Wiley in cooperation with the Educational Foundation of the National Restaurant Association , |
| Date of publication, distribution, etc |
1979. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 498 p. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Bibliography : p. 483-487 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| General subdivision |
Food service management. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Entry Department |
Scienec & Technology |
| Verified |
SG |