| 000 -LEADER |
|---|
| fixed length control field |
00690nam a22002177a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130310182954.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110114t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
870553879 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
University of Guyana |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Impact of toxicology on food processing / |
| Statement of responsibility, etc |
edited by John C. AyreS [and] John C. Kirschman .- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Connecticut : |
| Name of publisher, distributor, etc |
AVI Pub., |
| Date of publication, distribution, etc |
1981. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 320 p. : |
| Other physical details |
charts, diagrs.- |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
(IFT basic symposium series). |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| General subdivision |
Food poisoning. |
| 9 (RLIN) |
22826 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ayres, John C |
| 9 (RLIN) |
22827 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kirschman, John C |
| 9 (RLIN) |
22828 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|