| 000 -LEADER |
|---|
| fixed length control field |
00868nam a22002177a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210517105129.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150423b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789211218404 (pbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HF3242.3 |
| Item number |
S76 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Strengthening value chains as an industrial policy instrument : |
| Remainder of title |
methodology and experience of ECLAC in Central America / |
| Statement of responsibility, etc |
edited by Ramon Padilla Perez. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York, N.Y. : |
| Name of publisher, distributor, etc |
United Nations,. |
| Date of publication, distribution, etc |
2014. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
354 p. : |
| Other physical details |
ill., charts, graphs, maps. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Donor |
United Nations. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Foreign trade promotion |
| Geographic subdivision |
Central America. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Central America |
| General subdivision |
Commercial policy. |
|
|---|
| Geographic name |
Central America |
| General subdivision |
Commerce. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Perez, Romon Padilla. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
TSD |
| Source of classification or shelving scheme |
|
| Acquisition - Verified |
JB |
| Verified |
S.M |