| 000 -LEADER |
|---|
| fixed length control field |
00537nam a22001937a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150707130010.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150521b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0-14-046598-7 (pbk). |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX725 |
| Item number |
J3 B45 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Benghiat, Norma |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Traditional Jamaican cookery/ |
| Statement of responsibility, etc |
Norma Benghiat. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Middx,End. : |
| Name of publisher, distributor, etc |
Penguin, |
| Date of publication, distribution, etc |
1985. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
240p. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Bibliography: p. [231] 0 234. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, Jamaican. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
CRL. |
| Source of classification or shelving scheme |
|
| Verified |
RA |