000 -LEADER |
fixed length control field |
00922cam a2200241 i 4500 |
001 - CONTROL NUMBER |
control field |
849958 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190522150205.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
801217s1980 cauabf b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
081797251X |
040 ## - CATALOGING SOURCE |
Transcribing agency |
UG |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
HC125 |
Item number |
B375 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Beaulac, Willard Leon, |
Dates associated with a name |
1899- |
9 (RLIN) |
32757 |
245 14 - TITLE STATEMENT |
Title |
The fractured continent : |
Remainder of title |
Latin America in close-up / |
Statement of responsibility, etc |
Willard L. Beaulac. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Stanford, Calif. : |
Name of publisher, distributor, etc |
Hoover Institution P., |
Date of publication, distribution, etc |
1980. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xx, 232 p., [6] leaves of plates : |
Other physical details |
ill., maps (on lining papers) |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references |
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
Latin America |
General subdivision |
Economic conditions |
Chronological subdivision |
1945- |
9 (RLIN) |
32758 |
|
Geographic name |
Latin America |
General subdivision |
Politics and government |
Chronological subdivision |
1948- |
9 (RLIN) |
32759 |
|
Geographic name |
Latin America |
General subdivision |
Foreign relations |
Geographic subdivision |
United States |
9 (RLIN) |
32760 |
|
Geographic name |
United States |
General subdivision |
Foreign relations |
Geographic subdivision |
Latin America |
9 (RLIN) |
32761 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Verified |
YR |
Entry Department |
Social Science |