| 000 -LEADER |
|---|
| fixed length control field |
00833nam a22002652 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
7992061 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130310185601.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
820424s1965 dcu d 000 0 eng |
| 010 ## - |
|---|
| -- |
65008231 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
CarP |
| Modifying agency |
DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
Ref TX349 |
| Item number |
B4 1965 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bender, Arnold E. [from old catalog] |
| 9 (RLIN) |
35902 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Dictionary of nutrition and food technology |
| Statement of responsibility, etc |
[by] Arnold E. Bender. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2d ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Washington, |
| Name of publisher, distributor, etc |
Butterworths, |
| Date of publication, distribution, etc |
1965. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 221 p. |
| Dimensions |
23 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Bibliography: p. vi-viii. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition |
| General subdivision |
Dictionaries. [from old catalog] |
| 9 (RLIN) |
35903 |
|
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Dictionaries. [from old catalog] |
| 9 (RLIN) |
35904 |
| 740 ## - |
|---|
| -- |
Food technology. |
| 906 ## - |
|---|
| -- |
cbc |
| -- |
premver |
| -- |
u |
| -- |
ncip |
| -- |
19 |
| -- |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|