| 000 -LEADER |
|---|
| fixed length control field |
00765nam a2200229 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
2477665 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20160121142120.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
930719s1989 sz a bf i001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9241542454 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX537 |
| Item number |
J33 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jacob, Michael. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Safe food handling : |
| Remainder of title |
a training guide for managers of food service establishments / |
| Statement of responsibility, etc |
Michael Jacob. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Geneva : |
| Name of publisher, distributor, etc |
World Health Organization, |
| Date of publication, distribution, etc |
1989. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vi, 142 p. : |
| Other physical details |
ill,charts, diagrs, photos, graphs, tables. ; |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food handling |
| General subdivision |
methods |
|
|---|
| Topical term or geographic name as entry element |
Food services |
| General subdivision |
standards |
|
|---|
| Topical term or geographic name as entry element |
Food contimanation |
| General subdivision |
Prevention and control |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Entry Department |
HSRC |
| Verified |
O.H |