| 000 -LEADER |
|---|
| fixed length control field |
00913nam a22002177a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220905150525.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110602t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0853343985 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
University of Guyana |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX531 I58 1986 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Interactions of food components / |
| Statement of responsibility, etc |
edited by G.G. Birch and M.G. Lindley. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London : |
| Name of publisher, distributor, etc |
Elsevier, |
| Date of publication, distribution, etc |
1986. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 343 p. : |
| Other physical details |
ill., photos, graphs, tables. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"An industry university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 2-4 April 1985" |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Analysis |
| -- |
Addresses, essays, lectures. |
|
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| General subdivision |
Addresses, essays, lectures. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Birch, G. G. |
| Fuller form of name |
(Gordon Gerard) |
|
|---|
| Personal name |
Lindley, M. G. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Entry Department |
Science & Technology |
| Verified |
SG |