| 000 -LEADER |
|---|
| fixed length control field |
00551nam a22001817a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20160511105315.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160511b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP370 |
| Item number |
F3 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Farrall,Arthur William, |
| Dates associated with a name |
1899- |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Engineering for dairy and food products |
| Statement of responsibility, etc |
by Arthur W. Farrall, |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York , |
| Name of publisher, distributor, etc |
Wiley, |
| Date of publication, distribution, etc |
1968,196 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xix,674p. |
| Other physical details |
illus |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographies |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dairying. |
|
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
Law and Social Science |
| Source of classification or shelving scheme |
|