Food engineering data handbook / (Record no. 293573)

000 -LEADER
fixed length control field 00508nam a22001697a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160511105827.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160511b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0582495059
040 ## - CATALOGING SOURCE
Transcribing agency UG
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number Ref TP370
Item number H39
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hayes,George D
245 ## - TITLE STATEMENT
Title Food engineering data handbook /
Statement of responsibility, etc George D. Hayes. -
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Essex :
Name of publisher, distributor, etc Logman,
Date of publication, distribution, etc 1987
300 ## - PHYSICAL DESCRIPTION
Extent vii,183 p. ;
Other physical details ill.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade-Handbooks, manuals,etc.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Entry Department Law and Social Science
Source of classification or shelving scheme
Holdings
Price effective from Permanent Location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Shelving location Barcode Damaged status Lost status Withdrawn status Current Location Full call number
2016-05-11Turkeyen Campus2016-05-11 2016-05-11 3 Weeks LoanScience & Technology184516   Turkeyen CampusRef TP370 H39