| 000 -LEADER |
|---|
| fixed length control field |
00485nam a22001937a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20160517102541.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160517b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0435422901 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 531 S3 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Salfield, J R |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Experimrntal work in food science/ |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London |
| Name of publisher, distributor, etc |
Heinemann educational books |
| Date of publication, distribution, etc |
1974 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vi, 113p. ill |
| 500 ## - GENERAL NOTE |
|---|
| General note |
reprinted 1975. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
p. 106. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
LRC |
| Source of classification or shelving scheme |
|