000 -LEADER |
fixed length control field |
00486nam a22001817a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20160517103018.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160517b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
3805517807 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
UG |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX 531 S6 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Southgae,D A T |
245 ## - TITLE STATEMENT |
Title |
Guide lines for the preparation of tables of food composition/ |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Basel; |
Name of publisher, distributor, etc |
S. Karger, |
Date of publication, distribution, etc |
1974. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
57p. |
500 ## - GENERAL NOTE |
General note |
Includes bibliographical references. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Entry Department |
LRC |
Source of classification or shelving scheme |
|