| 000 -LEADER | |
|---|---|
| fixed length control field | 00577nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20160517160940.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160517b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0870550896 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TS1955 |
| Item number | L42 1970 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Levie, Albert |
| 245 ## - TITLE STATEMENT | |
| Title | The meat handbook / |
| Statement of responsibility, etc | by Albert Levie . - |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. - |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Westport, Conn. ; |
| Name of publisher, distributor, etc | Avi Pub. Co., |
| Date of publication, distribution, etc | 1970 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix,332 p. ; |
| Other physical details | ill. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographies |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat. |
| Topical term or geographic name as entry element | Meat industry and trade |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Entry Department | Law and Social Science |
| Source of classification or shelving scheme | |
No copies available.