000 -LEADER |
fixed length control field |
00587nam a22001937a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20160523153630.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160523b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0566035685 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
UG |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX357 |
Item number |
P78 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Prytherch,Ray |
245 ## - TITLE STATEMENT |
Title |
Food, Cookery and diet : |
Remainder of title |
an information guide / |
Statement of responsibility, etc |
Ray Prytherch, Suzanne Stanley. - |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Aldershot : |
Name of publisher, distributor, etc |
Gower, |
Date of publication, distribution, etc |
1989 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
ix,109 p. : |
Other physical details |
ill. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food-Bibliography |
|
Topical term or geographic name as entry element |
Cookery-Bibliography |
|
Topical term or geographic name as entry element |
Nutrition-Bibliography |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Entry Department |
Law and Social Science |
Source of classification or shelving scheme |
|