| 000 -LEADER | |
|---|---|
| fixed length control field | 00495nam a22001577a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20160524100815.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160524b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX537 |
| Item number | J666 |
| 111 ## - MAIN ENTRY--MEETING NAME | |
| Meeting name or jurisdiction name as entry element | Joint FAO/WHO Codex Alimentarius Commission |
| 245 ## - TITLE STATEMENT | |
| Title | Recommended international standards for cheeses and government acceptances. - |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Rome : FAO/WHO, |
| Date of publication, distribution, etc | 1972 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | iv,179 , 2p. - |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cheese-Standards. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Entry Department | Law and Social Science |
| Source of classification or shelving scheme | |
No copies available.