| 000 -LEADER |
|---|
| fixed length control field |
00612nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20160524112034.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160524b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX537 |
| Item number |
J797 |
| 111 ## - MAIN ENTRY--MEETING NAME |
|---|
| Meeting name or jurisdiction name as entry element |
Joint FAO/WHO Codex Alimentarius Commission |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Recommended international codes of hygienic practice for fresh meat, for ante-mortem and post-mortem inspection of slaughter animals and for processed meat products. - |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Rome ; FAO/WHO, |
| Date of publication, distribution, etc |
1977 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
iv, 38 p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Meat-Standards. |
|
|---|
| Topical term or geographic name as entry element |
Meat inspection. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
Law and Social Science |
| Source of classification or shelving scheme |
|