| 000 -LEADER |
|---|
| fixed length control field |
00738nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20160524153038.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160524b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX553 |
| Item number |
A3 J75 |
| 110 ## - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Expert Committee on Food Additives |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Specifications for the identity and purity of some food colours,emulsifiers, stablisers, anti-caking agents and certain other food additives. - |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Rome : |
| Name of publisher, distributor, etc |
FAO, |
| Date of publication, distribution, etc |
1970 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii,138 p. : |
| Other physical details |
ill. - |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
Food and Agriculture Organization of the United Nations Nutrition meetings report series ;no. 46 B World Health Organization Food additives,no.37 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food additives. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
Law and Social Science |
| Source of classification or shelving scheme |
|