| 000 -LEADER |
|---|
| fixed length control field |
00610nam a22001937a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20160525094327.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160525b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX553 |
| Item number |
L5 I5 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Influence on health of different fats in food. - |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Brussels :EEC, |
| Date of publication, distribution, etc |
1977 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
215 p. : |
| Other physical details |
in various pagings : ill. - |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
Commission of the European Communities ; information on agriculture;no.40 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Lipids in nutrition |
|
|---|
| Topical term or geographic name as entry element |
Fat. |
|
|---|
| Topical term or geographic name as entry element |
Oils and fats,Edible. |
|
|---|
| Topical term or geographic name as entry element |
Food-Analysis |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
Law and Social Science |
| Source of classification or shelving scheme |
|