| 000 -LEADER |
|---|
| fixed length control field |
00722nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20160525133654.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
160525b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX601 |
| Item number |
C75 1958 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cruess, William Vere, |
| Dates associated with a name |
1886 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Commerical fruit and vegetable products : |
| Remainder of title |
a textbook for student, investigator , and manufacturer / |
| Statement of responsibility, etc |
W.V. Cruess. - |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
4th ed. - |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
McGraw-Hill, |
| Date of publication, distribution, etc |
1958 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii,884 p. ; |
| Other physical details |
ill - |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
McGraw-Hill publications in the agricultural sciences |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographies |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Canning and preserving. |
|
|---|
| Topical term or geographic name as entry element |
Drying apparatus-Food |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
Law and Social Science |
| Source of classification or shelving scheme |
|