000 -LEADER |
fixed length control field |
01259cam a22003377a 4500 |
001 - CONTROL NUMBER |
control field |
16903910 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20160726085511.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110804s2011 sz a b i100 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
97841209953 |
|
International Standard Book Number |
9789241209908 |
|
International Standard Book Number |
9789241209830 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
BTCTA |
Transcribing agency |
UG |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RA8 |
Item number |
E92 |
110 2# - MAIN ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Expert Committee on Food Additives. |
Subordinate unit |
Meeting |
Number of part/section/meeting |
(79th,77th,88th : |
Date of meeting or treaty signing |
2015,2016,2013 |
Location of meeting |
Geneva, Switzerland) |
245 10 - TITLE STATEMENT |
Title |
Evaluation of certain food additives and contaminants : |
Remainder of title |
seventy-seven report of the Joint FAO/WHO Expert Committee on Food Additives. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Geneva, Switzerland : |
Name of publisher, distributor, etc |
World Health Organization, |
Date of publication, distribution, etc |
2013 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vii, 75 p. : |
490 1# - SERIES STATEMENT |
Series statement |
WHO technical report series ; |
Volume number/sequential designation |
995,990,983 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Bibliography: p 55-70. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food additives |
General subdivision |
Toxicology |
Form subdivision |
Congresses. |
|
Topical term or geographic name as entry element |
Food contamination |
Form subdivision |
Congresses. |
|
Topical term or geographic name as entry element |
Flavoring Agents |
General subdivision |
toxicity |
Form subdivision |
Congresses. |
|
Topical term or geographic name as entry element |
Food Additives |
General subdivision |
toxicity |
Form subdivision |
Congresses. |
9 (RLIN) |
79105 |
|
Topical term or geographic name as entry element |
Food Contamination |
Form subdivision |
Congresses. |
|
Topical term or geographic name as entry element |
Risk Assessment |
Form subdivision |
Congresses. |
9 (RLIN) |
33846 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
World Health Organization. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Entry Department |
HSRC |
Verified |
O.H |