| 000 -LEADER |
|---|
| fixed length control field |
00656nam a22002177a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130310191554.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
110621t xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
U G |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX354 B64 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Borgstrom, Georg, |
| Dates associated with a name |
1912- |
| 9 (RLIN) |
46534 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Principles offood science/ |
| Statement of responsibility, etc |
Georg Borgstrom.- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London: |
| Name of publisher, distributor, etc |
Macmillan, |
| Date of publication, distribution, etc |
1968- |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
v.: |
| Other physical details |
illus. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
CONTENTS.- v.1. Food technology.-
v. 2.Food microbiology and biochemistry. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food. |
| 9 (RLIN) |
46535 |
|
|---|
| Topical term or geographic name as entry element |
Food industry and trade. |
| 9 (RLIN) |
46536 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|