| 000 -LEADER |
|---|
| fixed length control field |
00754cam a22002174a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
14398419 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20191002100524.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
060602s2005 jm 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789768123350 (pbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX716.A1 J69 |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
The joys of healthy cooking in the Caribbean / |
| Statement of responsibility, etc |
Manuelita Zephirin ... [et al]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Kingston, Jamaica : |
| Name of publisher, distributor, etc |
Ian Randle Pub., |
| Date of publication, distribution, etc |
2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 262 p. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Donor |
Ian Randle |
|
|---|
| Donor |
Claudia De Four |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Caribbean. |
| 9 (RLIN) |
67277 |
|
|---|
| Topical term or geographic name as entry element |
Low-fat diet |
| Form subdivision |
Recipes. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Zephirin, Manuelita. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
TSD |
| Source of classification or shelving scheme |
|
| Acquisition - Verified |
NB/JB/DV/LH/MA |
| Verified |
TH/KB |