| 000 -LEADER |
|---|
| fixed length control field |
00741nam a22002177a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170906111812.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170621b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
Thesis QL638 S2 |
| Item number |
D4 |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
De Santos, Felicia Ann |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Characterization of a value-added salmon product : |
| Remainder of title |
infant/toddler food / |
| Statement of responsibility, etc |
by Felicia Ann De Santos. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Urbana, Illinois : |
| Name of publisher, distributor, etc |
University of Illinois, |
| Date of publication, distribution, etc |
2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 149 p. : |
| Other physical details |
ills., graphs, charts. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Thesis (Ph.D) - University of Illinois, 2009. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Salmon. |
|
|---|
| Topical term or geographic name as entry element |
Cooking (Salmon). |
|
|---|
| Topical term or geographic name as entry element |
Pacific Salmon. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
CRL |
| Source of classification or shelving scheme |
|
| Verified |
KRL |