| 000 -LEADER |
|---|
| fixed length control field |
00833nam a22002177a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220905111141.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170710b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781461456827 (pbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX546 L38 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lawless, Harry T. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Laboratory exercises for sensory evaluation / |
| Statement of responsibility, etc |
Harry T. Lawless. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Springer, |
| Date of publication, distribution, etc |
2013. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xv, 151 p. |
| Other physical details |
graphs. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
(Food Science Text Series) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Vendor |
Your Bookstore Your Way |
|
|---|
| Vendor |
Your Bookstore Your Way |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Sensory evaluation |
| Form subdivision |
Laboratory manuals. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
TSD/ Sci & Tech. |
| Source of classification or shelving scheme |
|
| Acquisition - Verified |
NB/JB/NC |
| Verified |
DR/SG |