| 000 -LEADER |
|---|
| fixed length control field |
00694pam a2200217 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
916756 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220905154352.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
821025s1982 nyua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0123703808 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX553 W3 I56 1982 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Iglesias, Héctor A. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Handbook of food isotherms : |
| Remainder of title |
water sorption parameters for food and food components / |
| Statement of responsibility, etc |
Héctor A. Iglesias, Jorge Chirife. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Academic Press, |
| Date of publication, distribution, etc |
1982. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 347 p. : |
| Other physical details |
ill., graphs. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Bibliography: p. 336-343. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Water activity. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chirife, Jorge. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Entry Department |
Science & Technology |
| Verified |
SG |