| 000 -LEADER |
|---|
| fixed length control field |
00645cam a2200229 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
805010 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220912143426.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
750811s1972 oncaf b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0887701280 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX641 |
| Item number |
G67 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gotlieb, Sondra |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The gourmet's Canada / |
| Statement of responsibility, etc |
Sondra Gotlieb. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Toronto : |
| Name of publisher, distributor, etc |
New Press, |
| Date of publication, distribution, etc |
1972. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
290 p., [4] leaves of plates : |
| Other physical details |
ill., col. photos. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Bibliography: p. 268-274. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Gastronomy. |
|
|---|
| Topical term or geographic name as entry element |
Cooking, Canadian. |
|
|---|
| Topical term or geographic name as entry element |
Restaurants |
| Geographic subdivision |
Canada. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Entry Department |
Science & Technology |
| Verified |
SG |