| 000 -LEADER |
|---|
| fixed length control field |
00589cam a22001931 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
1713392 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200217103644.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
700330s2000 enkacf 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9766370052 (pbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX716 A1 S66 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Springer, Rita G. |
| Fuller form of name |
(Rita Gwendolyn) |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Caribbean cookbook / |
| Statement of responsibility, etc |
[by] Rita G. Springer. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Kingston : |
| Name of publisher, distributor, etc |
Ian Randle Pub., |
| Date of publication, distribution, etc |
2000. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
234 p. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Donor |
Claudia DeFour |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Caribbean. |
| 9 (RLIN) |
67277 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
CRL |
| Source of classification or shelving scheme |
|
| Acquisition - Verified |
JB/KB/MA |
| Verified |
DR |