| 000 -LEADER |
|---|
| fixed length control field |
01870nam a22002897a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20191021152947.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190911b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789251058381 (pbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TS1975 F66 |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Animal food production / |
| Statement of responsibility, etc |
Food and Agriculture Organization of the United Nations. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Rome : |
| Name of publisher, distributor, etc |
World Health Organization, |
| Date of publication, distribution, etc |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vi,192 p. |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
(Codex Alimentarius) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Code of hygienic practice for meat -- Code of hygienic practice for milk and milk products -- Code of hygienic practice for eggs and egg products -- Code of practice to minimize and contain antimicrobial resistance -- Code of practice on good animal feeding -- Code of practice for the reduction of aflatoxin B, in raw materials and supplemental feedingstuffs for milk producing animals -- Glossary of terms and definitions (residues of veterinary drugs in foods). |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Basic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of terms and definitions (Residues of Veterinary Drugs in Foods), and more. This first edition includes the texts adopted by the Codex Alimentarius Commission up to 2007.--Publisher's description. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Donor |
GNBS |
|
|---|
| Donor |
GNBS |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Meat hygiene |
| General subdivision |
Standards. |
|
|---|
| Topical term or geographic name as entry element |
Food of animal origin |
| General subdivision |
Standards. |
|
|---|
| Topical term or geographic name as entry element |
Meat industry and trade |
| General subdivision |
Standards. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Codex Alimentarius Commission. |
|
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
TSDA |
| Source of classification or shelving scheme |
|
| Acquisition - Verified |
CW/JB SR |