000 -LEADER |
fixed length control field |
00603nam a22001817a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220322111623.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
190919b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0333598601 (pbk.) |
040 ## - CATALOGING SOURCE |
Transcribing agency |
UG |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX716 A1 J36 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Janzan, Kathy |
245 14 - TITLE STATEMENT |
Title |
The ABC of creative Caribbean cookery / |
Statement of responsibility, etc |
Kathy Janzan. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
London : |
Name of publisher, distributor, etc |
The Macmillan P., |
Date of publication, distribution, etc |
1994. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
viii, 120 p. : |
Other physical details |
maps, (chiefly col.) photos. |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Donor |
Claudia De Four |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, Caribbean. |
9 (RLIN) |
67277 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Entry Department |
TSDc |
Source of classification or shelving scheme |
|
Acquisition - Verified |
CW/JB/KB SR |
Verified |
KB |