| 000 -LEADER |
|---|
| fixed length control field |
00610pam a2200193 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
580700 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220620094651.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
901108s1991 nyua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780452270893 (pbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX716 C8 C74 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Creen, Linette |
| 245 12 - TITLE STATEMENT |
|---|
| Title |
A taste of Cuba : |
| Remainder of title |
recipes from the Cuban-American community / |
| Statement of responsibility, etc |
Linette Creen. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Plume, |
| Date of publication, distribution, etc |
1991. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 322 p. : |
| Other physical details |
ill. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Donor |
Claudia De Four |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Cuban. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
TSD |
| Source of classification or shelving scheme |
|
| Acquisition - Verified |
SG /JB SR |
| Verified |
KB |