| 000 -LEADER |
|---|
| fixed length control field |
00657nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200130115048.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
200115b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781098889432 (pbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX724.5 H3 F55 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Figueroa, Linda |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Linda's island recipes / |
| Statement of responsibility, etc |
Linda Figueroa. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
[s.l.] |
| Name of publisher, distributor, etc |
[s.n.] |
| Date of publication, distribution, etc |
2019. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
36 p. : |
| Other physical details |
ill., photos. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Vendor |
YBYW |
|
|---|
| Vendor |
YBYW |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hawaiian cooking. |
|
|---|
| Topical term or geographic name as entry element |
Cooking |
| Geographic subdivision |
Hawaiian Island. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
TSDA |
| Source of classification or shelving scheme |
|
| Acquisition - Verified |
CW/JB/MA |
| Verified |
KB |