| 000 -LEADER |
|---|
| fixed length control field |
00917nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200129104952.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
200115b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780848749507 (pbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RM222.2 C66 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Cooking that counts : |
| Remainder of title |
1,200 to 1,500-calorie meal plans to lose weight deliciously. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York, N.Y : |
| Name of publisher, distributor, etc |
Oxmoor House, |
| Date of publication, distribution, etc |
2017. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
288 p. : |
| Other physical details |
ill.: col photos. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Vendor |
YBYW |
|
|---|
| Vendor |
YBYW |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Low-calorie diet |
| Form subdivision |
Recipes. |
|
|---|
| Topical term or geographic name as entry element |
Reducing diets |
| Form subdivision |
Recipes. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
table of contents |
| Uniform Resource Identifier |
http://firstsearch.oclc.org/WebZ/DECRead?standardNoType=1&standardNo=0848749502&sessionid=0&srcdbname=worldcat&key=54475bfcf6e86ea6e1fd4a82e8461babbee127273be39fb8f3c6215b640ab19c&ectype=TOC |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
TSD |
| Source of classification or shelving scheme |
|
| Acquisition - Verified |
CW/JB/MA |
| Verified |
DR |