Waste free kitchen handbook : (Record no. 311212)

000 -LEADER
fixed length control field 00922cam a2200265 i 4500
001 - CONTROL NUMBER
control field 18329864
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200127104645.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141008s2015 caua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781452133546 (pbk.)
040 ## - CATALOGING SOURCE
Transcribing agency UG
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX714 G86
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gunders, Dana
245 10 - TITLE STATEMENT
Title Waste free kitchen handbook :
Remainder of title a guide to eating well and saving money by wasting less food /
Statement of responsibility, etc Dana Gunders.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc San Francisco, Calif. :
Name of publisher, distributor, etc Chronicle Bks.,
Date of publication, distribution, etc 2015.
300 ## - PHYSICAL DESCRIPTION
Extent 200 p. :
Other physical details ill., diagrs.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Vendor YBYW
Vendor YBYW
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Low budget cooking
Topical term or geographic name as entry element Food waste
General subdivision Prevention
Topical term or geographic name as entry element Consumer education
9 (RLIN) 20563
Topical term or geographic name as entry element Food conservation
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gunders, Dana
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Entry Department TSDA
Source of classification or shelving scheme
Acquisition - Verified CW/JB/MA
Verified KB
Holdings
Price effective from Permanent Location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Cost, normal purchase price Withdrawn status Date leaving Cataloguing Department Source of acquisition Cost, replacement price Damaged status Barcode Shelving location Current Location Full call number
2020-01-17Turkeyen Campus2020-01-17 2020-01-17 3 Weeks Loan 3813.00 26-10-2020YBYW7626.00 TCL 295618Science & TechnologyTurkeyen CampusTX714 G86
2020-01-17Turkeyen Campus2020-01-17 2020-01-17 3 Weeks Loan 3813.00 26-10-2020YBYW7626.00 TCL 295619Science & TechnologyTurkeyen CampusTX714 G86